Thursday, February 10, 2011

Spring Menu

Desserts that make you Sing!
Spring Menu and Prices

Cookies:

Bundt cakes:
Largo Chocolate Chip (thin & crispy)
$12.50/2.5 dozen
Cream Cheese Masterwork
$12.00
Surprise Symphony Kisses
$15.00/2.5 dozen
Waltzing White Chocolate 
$20.00
Chocolate Duets
$18.00/3 dozen
Passion Coconut Chocolate chip
$12.00
Staccato Crispy Oatmeal Craisin
$15.00/3 dozen
Arietta Cherry White Chocolate
$16.00/3 dozen
Angelfood and Chiffon cakes:
Vivace Chewy Ginger  Spice
$10.00/3 dozen
Crooning Chocolate Macaroon
$15.00
Lamentoso Death by Chocolate
$10.00/ 16 cookies
Mozart Marble Chiffon Angelfood
$15.00
Angelic Chocolate
$15.00

Shortbreads:
Cheesecakes:

Nocturne Chocolate Espresso
$12.00/1.5 dozen
Melancholy Mocha Cappuccino
$30.00
Java Jive Espresso
$10.00/2.5 dozen
Forte White Chocolate Raspberry
$25.00
Coffee Cadence Crinkles
$10.00/2 dozen
Piano White Chocolate Lemon
$25.00
Sonatina Shortbread 
$8.00/2 dozen
Pies:
Bars:
Crescendo Egg Custard
$8.00
Bravo Black and White Brownies
$12.00/9x9 pan
Impossible Dream Coconut
$8.00
Presto Peanut Butter Bars
$10.00/9x9 pan
Tempo Fudge
$12.00
Masterpiece Brownies
$16.00/15
Chocolate Sonata (Ganache)
$12.00
Irish Caramel Jigs
$16.00/15
Rubato Crustless Cranberry
$12.00
Mezzo Mint Oreo Brownies
$16.00/15
Lullaby of Lemon Icebox
$10.00

Other:
Specialty layer Cakes:
Johann Sebastian Baklava
$20.00/dozen
Double Chocolate Fugue (layer cake)
$25.00
Peanut Brittle Beebop
$6.00/batch
Contralto Toasted Coconut Cake
$25.00
Cranberry Chocolate  Barklioz
$12.00/batch
Harmony Hummingbird Cake
$25.00
Mom's Major Fudge
$20.00/9x9 pan
Rhapsody in Red Velvet Cake
$25.00
Prelude Peanut Butter Fudge
$10.00/9x9 pan
Soprano Strawberry Torte/Cake
$25.00
Dolce Dark Fantasy Fudge
$15.00/9x9 pan
Aria Apple Bread
$6.00/loaf
Cupcakes:
Others available upon request
Rhapsody in Red Velvet Cupcakes
$25.00/16


                                                                                                To order:
 
Toll Free:           
1-855-955-BAKE (2253)

SouthernDivaDesserts@gmail.com


This is a carry out business only, please, so you will need to pick up your orders in Forrest City, AR.

                                                    

Thursday, December 9, 2010

Here we are in December

Hello again,

I have a few orders already for office parties and such.  A few people are having me do their gift baking by making them cookies and other goodies. 

If you just don't have the time and would like me to make your gifts, just contact me and I'll be happy to make what you need.

--LeAnne

Monday, November 29, 2010

Post Thankgiving

I had quite a few orders for Thankgiving last week.  I hope everyone enjoyed it.

I'm gearing up for Christmas and hope to get lots of orders for that time too.

I did get a new logo for Southern Diva Desserts:


Think Chocolate and Icing!  I love it!

Monday, November 1, 2010

New addition to menu

I have added a crustless cranberry pie to the menu for the holidays.
And there is a reduction in the cost of the Melancholy Mocha Cheesecake.

If you are needing goodies for the holidays please contact me so we can get items scheduled to be ready for you.

Monday, October 25, 2010

Pies and Other Goodies I offer

Espressivo Egg Custard


Chocolate Sonata (Ganache)


Aria Apple Bread

Johann Sebastian Baklava

Cranberry Chocolate Barklioz


These are some of the pies and other Goodies you can find on my menu.
If you need something you don't see on the menu, please ask.  I often do requests and I can probably help you.


Cheesecakes

Passacaglia White Chocolate Lemon


Melancholy Mocha Cappuccino



What's more decadent than a cheesecake?  Not much.  Try one.

Bundt Cakes

 Gigue Ginger


Cadenza Caramel Apple


Cream Cheese Masterpiece

Bundt cakes are great to take to family gatherings.  I love making them!  They look beautiful and taste just as good.  Try one!