Pies and Other Goodies I offer

Espressivo Egg Custard

Chocolate Sonata (Ganache)

Aria Apple Bread

Johann Sebastian Baklava

Cranberry Chocolate Barklioz



These are some of the pies and other Goodies you can find on my menu.

If you need something you don't see on the menu, please ask.  I often do requests and I can probably help you.



Cheesecakes

Passacaglia White Chocolate Lemon

Melancholy Mocha Cappuccino

What's more decadent than a cheesecake?  Not much.  Try one.

Bundt Cakes

 Gigue Ginger



Cadenza Caramel Apple

Cream Cheese Masterpiece

Bundt cakes are great to take to family gatherings.  I love making them!  They look beautiful and taste just as good.  Try one!

Specialty Layer Cakes and Cupcakes

Double Chocolate Fugue

Contralto Toasted Coconut Cake

Rhapsody in Red Velvet Cake

Harmony Hummingbird Cake

Dream a Little Strawberry Dream Torte

Rhapsody in Red Velvet Cupcakes

These are my specialty cakes.  They are ALL fabulously delicious and I hope you'll try one soon.

Irish Caramel Jigs

Basso Misterioso Oreo Brownies

Bravo Black and White Brownies

These are some of the bars I offer.  I think they are all wonderful so I don't know if I have a favorite.

Call and order some.  They are yummy!

Cookies and Shortbreads

Coffee Capriccio Crinkles

Arietta Cherry White Chocolate

Vivace Chewy Ginger  

Chocolate Duet

Nocturne Chocolate Espresso

Lamentoso Death by Chocolate

These are the cookies and shortbreads that are on my menu.  I think maybe my favorites are the Arietta Cherry White chocolate ones.
If it's making you hungry, just order some!

Southern Diva Desserts Menu and Prices

Cookies:
Largo Chocolate chip (the thin )	$12.50/2.5 dozen
Rubato Chocolate chip (the chewy)	$12.50/2.5 dozen
Chocolate Duet	$18.00/3 dozen
Staccato Crispy Oatmeal Craisin	$15.00/3 dozen
Arietta Cherry White Chocolate	$16.00/3 dozen
Vivace Chewy Ginger	$10.00/3 dozen
Lamentoso Death by Chocolate	$10.00/ 16 cookies
Shortbreads:
Nocturne Chocolate Espresso	$12.00/1.5 dozen
Java Jive Espresso	$10.00/2.5 dozen
Coffee Capriccio Crinkles	$10.00/2 dozen
Sonatina Shortbread	$8.00/2 dozen
Bars:
Bravo Black and White Brownies	$12.00/9x9 pan
Presto Peanut Butter Bars	$10.00/9x9 pan
Masterpiece Brownies	$ 16.00/15
Irish Caramel Jigs	$16.00/15
Specialty layer Cakes:
Double Chocolate Fugue (layer cake)	$25.00
Contralto Toasted Coconut Cake	$25.00
Harmony Hummingbird Cake	$25.00
Rhapsody in Red Velvet Cake	$25.00
Dream a Little Strawberry Dream Torte	$25.00
Cupcakes:
Rhapsody in Red Velvet Cupcakes	$25.00/16
Harmony Hummingbird Cupcakes	$25.00/24
Bundt cakes: Cadenza Caramel Apple $12.00 Cream Cheese Materpiece $12.00 Watlzing White Chocolate  $20.00 Gigue Ginger (Dark) $12.00 Gioioso Ginger (light) $12.00 Passionato Chocolate chip  $12.00 Cheesecakes: Melancholy Mocha Cappucinno $40.00 Fortissimo White Chocolate Raspberry $25.00 Passacaglia White Chocolate Lemon $25.00 Pies: Espressivo Egg Custard $8.00 Impossible Dream Coconut  $8.00 Sostenuto Fudge  $12.00 Chocolate Sonata (Ganache)  $12.00 Verdi Apple  $12.00 Placido Pumpkin $12.00 Amoroso Pecan $12.00 Other: Johann Sebastian Baklava $20.00/dozen  Peanut Brittle Beebop $6.00/batch Cranberry Chocolate Barklioz $12.00/batch Mom's Maestoso Fudge $20.00/9x9 pan Pizzicato Peanut Butter Fudge $10.00/9x9 pan Dolce Dark Fantasy Fudge $15.00/9x9 pan  For orders: Call Mobile: 319-321-1144 or 870-633-7545 Or email: SouthernDivaDesserts@gmail.com This is a carry out business only please so you’ll need to come get your orders in Forrest City, AR.
Others available upon request

Cadenza Caramel Apple Bundt Cake

This is the birthday cake I made for my Dad today.  It's an applesauce cake with a drizzled glaze so I came up with this name.  The cake has quite a bit of spices in it too.  It's a nice Fall flavored cake.



And so it begins...



Gigue Ginger Cake

 For years my friends from all over the country have been asking me when I was going to open a bakery.  Well, this is my answer to that question.  Southern Diva Desserts is my home based baking company.  I do desserts "on demand" for people.  You place an order from my menu (or request something not on the menu).  I bake it and you pick it up on an agreed upon time.
Fall is a great time for baking so I thought it was a good time to open.  Please contact me for an order or consult.